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“This is something I whipped up last night for the family. They really enjoyed it. I used some leftover chicken we had and it just all came together really well. Hope you enjoy!”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook and drain spaghetti in the water.
  2. Meanwhile, sauté the chicken pieces with the onion and garlic in a large saucepan.
  3. Turn down the heat and add the softened cream cheese, butter, and Swiss cheese slices.
  4. Add 1-2 cups milk based on how thick or thin you like it.
  5. Allow this to simmer on low (stirring every once in a while) to let the flavors incorporate, for about 20 minutes.
  6. Add spaghetti in and stir to combine.
  7. Serve garnished with chopped chives on the top.
  8. This is a very rich dish so I just had a salad with it to complete the meal.

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