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Spaghetti Chicken Bake

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“I got this recipe from a family reunion and loved it. You can add whatever type of Rotel you like to give it some extra kick! It makes a big batch, so you can freeze part of it if you want.”
READY IN:
45mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 1 lb spaghetti (baked according to package)
  • 2 chicken breasts, cooked and shredded
  • 1 (10 ounce) can cream of chicken soup
  • 1 (10 ounce) can cream of mushroom soup
  • 1 (15 ounce) can rotel
  • 1 (8 ounce) jar mushrooms
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

Directions

  1. Mix all ingredients in a large bowl, then transfer to a greased 9X13 pan. Bake at 350 degrees for 20-25 minutes.

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