Spaghetti Chitarra Parmigiana
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄4 cup olive oil
- 2 1⁄2 tablespoons butter
- 8 medium mushrooms, sliced
- 4 cloves garlic, minced
- 1 dash chili pepper, Crushed
- 2 teaspoons powdered oregano
- 1 1⁄2 lbs fresh chitarra pasta
directions
- On medium heat, in a small, heavy skillet, heat two tablespoons of olive oil and add one tablespoon of butter.
- When the butter is melted, add sliced mushrooms.
- Saute for about two minutes or just until mushrooms lose their crispiness.
- Drain and set aside.
- In a large skillet, put the remainder of the olive oil and butter.
- Add garlic and stir on medium heat for about two minutes.
- Add mushrooms, crushed chilies and oregano and saute for about 20 seconds.
- Add cooked pasta, salt and pepper to taste and toss all together until well mixed.
- Serve hot, sprinkled with freshly grated Parmesan cheese.
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RECIPE SUBMITTED BY
<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
