Spaghetti Con Formaggio E Prezzemolo

Name: Spaghetti Con Formaggio E Prezzemolo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 , 4 serving(s)
Ingredients: 1 lb spaghetti; 3 -4 anchovy fillets, chopped; 3 cups red wine; 1/2 cup pecorino romano cheese, grated; 1 tablespoon Italian parsley, finely chopped; 1/2 cup extra virgin olive oil; 3 garlic cloves, minced; 3 dried hot chili peppers, crushed (optional); salt (to season)

Submitted by Little Italy

"spaghetti with cheese & Parsley. This is a simple italian pasta we make when we dont know what to cook. Its pretty easy and full of flavour"

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Ready In:: 35mins
Ingredients:: 9
Serves:: 4

ingredients

1 lb spaghetti
3 -4 anchovy fillets, chopped
3 cups red wine
¹⁄₂ cup pecorino romano cheese, grated
1 tablespoon Italian parsley, finely chopped
¹⁄₂ cup extra virgin olive oil
3 garlic cloves, minced
3 dried hot chili peppers, crushed (optional)
salt (to season)

directions

Prepare all ingredients, so mince the garlic, chop the anchovies, etc.
Bring water to boil in a large pot. Add spaghetti and cook for 7 to 8 minutes, pasta should still be a little firm in the middle (just before pasta is al dente).
While the pasta is cooking, heat extra virgin olive oil over medium heat in a skillet. Add garlic, anchovy fillets and chile peppers. Cook until garlic is golden brown, about 2 to 3 minutes. Add the drained spaghetti & toss. Finaly add the red wine & cook until it reduces and spaghetti has finished cooking. Sprinkle parsley and grated pecorino cheese. Toss to combine and serve.