Spaghetti con Panodero Crudo (Pasta with Uncooked Tomato Sauce)

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READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the pasta until al dente.
  2. Into a large serving bowl, place the tomatoes, mozzarella, onions, olives, capers, parsley, oregano, garlic and salt and pepper to taste.
  3. Pour olive oil over all and toss gently.
  4. When the pasta is ready, pour into a colander and quickly rinse it under cold water, drain well.
  5. Add pasta to the bowl and toss.
  6. Serve with freshly grated parmesan cheese.

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