Spaghetti Della Carne Di Cervo(Aka Venison Spaghetti)

“Had to use us some of that fresh deer meat in the freezer so I threw this together based on my wife's usual "ragu" sauce.”
READY IN:
3hrs 30mins
SERVES:
15
YIELD:
6 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onions, celery and garlic in very large pot in 2 tablespoons olive oil until almost translucent.
  2. Add meats, carrots and begin to cook until meat is done.
  3. Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine.
  4. Simmer for a few hours--the longer the better stirring occasionally.
  5. Serve over favorite pasta with some garlic bread.

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