Spaghetti Della Carne Di Cervo(Aka Venison Spaghetti)

Name: Spaghetti Della Carne Di Cervo(Aka Venison Spaghetti)
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 6 quarts, 15 serving(s)
Ingredients: 1 lb ground venison; 1 lb ground chuck; 1 1/2 cups chopped onions; 2 stalks celery, finely chopped; 3 garlic cloves, smashed then chopped; 2 carrots, peeled finely chopped; 2 (28 ounce) cans crushed tomatoes; 1 lb white mushroom, washed sliced; 1 (15 ounce) can petitie diced tomatoes; 1 (15 ounce) can tomato sauce; 1 tablespoon dried basil; 1/2 teaspoon oregano; 1 teaspoon salt; 1 teaspoon Worcestershire sauce; 1/2 cup merlot (optional); olive oil (evoo)

Submitted by Spyder-man

"Had to use us some of that fresh deer meat in the freezer so I threw this together based on my wife's usual "ragu" sauce."

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photo by CandyTX

Ready In:: 3hrs 30mins
Ingredients:: 16
Yields:: 6 quarts
Serves:: 15

ingredients

1 lb ground venison
1 lb ground chuck
1 ¹⁄₂ cups chopped onions
2 stalks celery, finely chopped
3 garlic cloves, smashed then chopped
2 carrots, peeled finely chopped
2 (28 ounce) cans crushed tomatoes
1 lb white mushroom, washed sliced
1 (15 ounce) can petitie diced tomatoes
1 (15 ounce) can tomato sauce
1 tablespoon dried basil
¹⁄₂ teaspoon oregano
1 teaspoon salt
1 teaspoon Worcestershire sauce
¹⁄₂ cup merlot (optional)
olive oil (evoo)

directions

Sauté onions, celery and garlic in very large pot in 2 tablespoons olive oil until almost translucent.
Add meats, carrots and begin to cook until meat is done.
Add all remaining ingredients: canned tomatoes and sauce and mushrooms and spices, Worcestershire and wine.
Simmer for a few hours--the longer the better stirring occasionally.
Serve over favorite pasta with some garlic bread.

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Reviews

We subbed ground turkey for the chuck and used some venison that a friend gave us... this was SO good. I think it maybe could have used a little more garlic, but we are garlic freaks in this house. Tom didn't notice the cooking time so we ended up ordering pizza the night he made it and heating it up in the crockpot a couple of days later... it was REALLY good, the flavor really got through! Thank you for sharing this!

CandyTX

Tweaks

We subbed ground turkey for the chuck and used some venison that a friend gave us... this was SO good. I think it maybe could have used a little more garlic, but we are garlic freaks in this house. Tom didn't notice the cooking time so we ended up ordering pizza the night he made it and heating it up in the crockpot a couple of days later... it was REALLY good, the flavor really got through! Thank you for sharing this!

CandyTX

RECIPE SUBMITTED BY

Spyder-man

United States

I live in South Carolina, work in north Carolina. Love to hunt and fish. Was in the military for 10 years. Occasional cook for my children while my wife works nights.

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