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Spaghetti Factory's Mizithra Cheese Sauce

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“This is a copycat recipe.”
READY IN:
25mins
YIELD:
2 cups (about)
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a light roux over a medium fire with olive oil and butter.
  2. Add flour and cook flour out of raw state; add garlic.
  3. Pour milk and half-and-half in the roux with pepper and parsley.
  4. At the last moment add the cheese.
  5. Place over hot pasta.

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