Spaghetti Fest

Name: Spaghetti Fest
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 1 lb kielbasa; 2 tablespoons butter; 1 small cabbage; 1 large red pepper; 1 large zucchini; 1 onion; 1 garlic clove; 2 teaspoons chicken bouillon; 3/4 cup water; 1 teaspoon thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 lb spaghetti

Submitted by loof751

"An easy pasta dish that can be on the table in 30 minutes - great for a quick weeknight meal!"

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photo by PaulaG

Ready In:: 30mins
Ingredients:: 13
Serves:: 6-8

ingredients

1 lb kielbasa
2 tablespoons butter
1 small cabbage
1 large red pepper
1 large zucchini
1 onion
1 garlic clove
2 teaspoons chicken bouillon
³⁄₄ cup water
1 teaspoon thyme
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon pepper
¹⁄₂ lb spaghetti

directions

Cut the kielbasa in 2-inch pieces. Finely slice the cabbage, red pepper, and onion. Cut the zucchini into 1-inch strips. Mince the garlic.
In a large skillet, brown the kielbasa in the butter; remove from the skillet.
Add cabbage and stir-fry 10 minutes. Add the red pepper, zucchini, onion, and garlic and stir-fry an additional 5 minutes.
Stir in the kielbasa, chicken bouillion, water, thyme, salt, and pepper. Simmer 5 minutes.
Cook spaghetti according to package directions. Drain well. Toss hot spaghetti with kielbasa mixture. Serve immediately.

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Reviews

Very different and very good. The recipe was reduced to 3 servings. A spicy sausage was used and the garlic doubled. Other than that this was made per recipe. Both DH and I really enjoyed it and I can see myself making this one again. With all the vegetables this is a meal in itself. Made for Aussie Swap.

PaulaG
This sure did make alot and I cut the recipe in half! I liked all the veggies. I also added some jicama strips. I think it needed some more seasoning. Next time I'll look in the spice cabinet and add stuff. Made for 1-2-3 Hits Tag Game 2010.

nemokitty
This is a deliciously different dish! I liked the combination of vegetables in this with the kielbasa. I used fresh vegetables from the Farmer's Market. So good. I also used whole-wheat spaghetti. At first, I thought this wouldn't have a lot of flavor, but after you get everything mixed together it really has wonderful flavor. A great summertime meal with some bread and a salad on the side. Thanks for sharing! Made for Photo Tag.

CookingONTheSide