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“A yummy, low-fat vegetarian spaghetti-- quite a departure from the usual tomato sauce.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare spaghetti according to package directions.
  2. Add thawed spinach to spaghetti during the last few minutes of cooking.
  3. In a medium saucepan, bring 1/2 cup of water to a boil.
  4. Add cube of broth.
  5. Saute onion and garlic in broth for a few minutes.
  6. Add the garbanzo beans, rosemary, oregano, and basil.
  7. Let simmer for 15 minutes.
  8. Drain spaghetti and spinach.
  9. Add bean mixture to spaghetti.

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