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Spaghetti for 100 or Oamc

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“A hearty meat sauce makes this spaghetti a crowd pleaser. Even though this recipe serves 100 people, it is very easy to make. This needs to simmer for 2 or 3 hours, so make it well in advance. You can even make the sauce the day before--on the day of your event, just boil the noodles and reheat the sauce. This is also great for OAMC-allow sauce to cool, divide into containers and freeze.”
READY IN:
3hrs 20mins
SERVES:
100
YIELD:
50 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large stockpot, brown beef, onion, and garlic, then drain.
  2. Add tomato sauce, tomato paste, salt, sugar, and seasonings, bring to a boil, then reduce heat to a low simmer.
  3. Cover and allow to simmer for 2 to 3 hours, stirring occasionally.
  4. Serve sauce over cooked noodles.
  5. This recipe makes about 50 cups of sauce-if making for OAMC, allow sauce to cool completely, divide into appropriate portions for your family, and freeze in airtight containers.

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