Spaghetti Genovese
"One pot pasta dish"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 300 g new potatoes, sliced
- 300 g spaghetti
- 200 g trimmed green beans, cut in half
- 120 g fresh pesto sauce
- 1 tablespoon olive oil, for drizzling
directions
- Pour a kettle of boiling water into a very large pan until half full.
- Return to the boil, then add the potatoes and spaghetti, and a little salt.
- Cook for 10 minutes until the potatoes and pasta are almost tender.
- Tip in the green beans and cook for 5 minutes more.
- Drain well, reserving 4 tbsp of the cooking liquid.
- Return the potatoes, pasta and beans to the pan.
- stir in the fresh pesto and reserved cooking liquid.
- Season to taste.
- divide between four serving plates.
- Drizzle with a little olive oil.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
