Spaghetti Lover’s Soup II

Name: Spaghetti Lover’s Soup II
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 6 serving(s)
Ingredients: 2 cups jarred spaghetti sauce with meat; 2 (14 ounce) cans diced tomatoes with their juice; 2 (15 ounce) cans kidney beans, drained and rinsed; 2 carrots, diced; 1 stalk celery, diced; 1 tablespoon dried Italian seasoning; 2 -3 ounces dried spaghetti

Submitted by ratherbeswimmin

"In ‘Come Home to Supper’ by Christy Jordan"

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Ready In:: 1hr 10mins
Ingredients:: 7
Serves:: 6

ingredients

2 cups jarred spaghetti sauce with meat
2 (14 ounce) cans diced tomatoes with their juice
2 (15 ounce) cans kidney beans, drained and rinsed
2 carrots, diced
1 stalk celery, diced
1 tablespoon dried Italian seasoning
2 -3 ounces dried spaghetti

directions

Place the spaghetti sauce, tomatoes, kidney beans, carrots, celery, and Italian seasoning in a medium stockpot; add 2 cups water, and stir well to combine.
Bring just to a boil over medium heat, then decrease heat to med-low and let simmer until the vegetables are tender, about 30 minutes.
Break the spaghetti into 1-inch segments and add it to the pot.
Continue cooking until the pasta is tender, about 10 minutes more.
Serve hot.