Spaghetti-Lovers Soup

“I discovered this recipe in a 'Better Homes' magazine. Made it last night for the first time and it was excellent. I used Fusilli instead of the spaghetti and it worked perfectly.”
READY IN:
45mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large saucepan or Dutch over, cook meat, onion, sweet pepper, celery, carrot, and garlic over medium heat until vegetables are tender and meat is no longer pink.
  2. Drain off excess fat.
  3. Add water, undrained tomatoes, spaghetti sauce, sugar, Italian seasoning, salt, black pepper and red pepper.
  4. Bring to a boil.
  5. Add broken spaghetti.
  6. Return to boiling.
  7. Reduce heat and simmer, uncovered, for 12 to 15 minutes or until spaghetti is tender.
  8. Serve immediately.

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