Spaghetti Lyonnaise Au Gratin
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“This is a simple dish. I like to serve it after a crisp salad. You can use whatever cheese you like, but I really like using Stilton as it adds such flavour.”
Spaghetti Lyonnaise Au Gratin
1 recipe photo
READY IN:35mins |
SERVES:4 |
UNITS:US |
|
Ingredients Nutrition
- 900 ml salt water
- 250 g spaghetti, broken
- 2 medium onions, chopped
- 2 teaspoons cornflour
- 1⁄2 teaspoon nutmeg, grated
- 1⁄2 teaspoon pepper
- 2 tablespoons cold water
- 150 ml evaporated milk
- 75 g cheese, grated
- 2 tablespoons rolled oats
- chopped parsley or chives
Directions
- Bring the water to the boil and drop in the spaghetti. After 5 minutes add the onion and continue cooking until the spaghetti is just soft.
- Blend the cornflour, nutmeg and pepper with the water, then the milk, in a bowl. Add this to the spaghetti and boil for a further minute.
- Pour into an oven proof dish, and top with the cheese and oats. Grill until the cheese is melted and the top is nicely browned.
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Spaghetti Lyonnaise Au Gratin