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“Our common name for this recipe is shrimp and olive spaghetti. It is my daughter's favorite. It is shrimp and olives in a creamy white sauce with a touch dill and lemon.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions; drain. In saucepan melt butter or margarine, and stir in flour, dill weed and salt. Add milk all at once; cook and stir until slightly thickened and bubbly. Add shrimp, and olives, parsley and lemon juice. Heat through. Serve over hot spaghetti.

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