Spaghetti Marinara

"From Taste.com.au website."
 
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Ready In:
35mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Heat oil in a large saucepan over medium heat, add onion and cook for 3-4 minutes or until softened.
  • Add garlic and wine, and simmer 2 minutes. Add paste and crushed tomatoes, and simmer 15-20 minutes further, stirring occasionally until slightly thickened. Season well.
  • Cook the pasta in boiling, salted water until al dente. Drain and toss in a little olive oil.
  • Add prawns and mussels to tomato sauce, cover with lid and cook 3-4 minutes over medium-high heat, discarding any mussels that do not open.
  • Stir in parsley, then toss the sauce through the pasta and serve.

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RECIPE SUBMITTED BY

Working mother living in beautiful Sydney, Australia.
 
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