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Spaghetti Meat Sauce

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“I absolutely love this recipe. I got it out of T-Factor Diet book, 1990. My husband gave it a thumbs up and always asks me to make it so I figured I'd share it with others. I'm not really one for spicy food and this does have a little kick to it but I can never say no!”
READY IN:
1hr 15mins
SERVES:
4-6
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large 4 quart sauce pan heat the oil and saute the onion and garlic over med-low heat for about 5 minutes or until onions are translucent.
  2. Add beef and continue to cook for about 5-10 minutes. Drain the grease.
  3. Add remaining ingredients and blend well together.
  4. Cover the pan, reduce heat and cook on low for 1 hour.

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