“I got this recipe from a friend 30 years ago and have never found one better. My children grew up eating it and now when they come to visit they always ask me to make it. I put 4 hours cooking time because we have to put a time but the longer the better.”
READY IN:
4hrs 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix ingredients for sauce and cook slowly for several hours. Keep covered.
  2. Mix ingredients for meat balls together. Shape only slightly larger than a walnut. Brown in 1/2 olive oil and 1/2 vegetable oil.
  3. Add meatballs to sauce and cook at least 15 minutes more to mix flavors.

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