“another recipe fron the ground beef cookbook.”
READY IN:
15mins
SERVES:
8-10
YIELD:
30 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. in a bowl, combine beef and sauce mix.
  2. shape into 1 inch balls.
  3. place in a shallow 2 quart microwave-safe dish.
  4. cover and microwave on high for 3 minutes.
  5. rotate a quarter turn.
  6. microwave 2 minutes longer, or until meat is no longer pink.
  7. drain.
  8. use in your favorite spaghetti sauce recipe.

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