Spaghetti & Meatballs Soup W/Mini Grilled Cheese

"FRom Parents mag April 2010."
 
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Ready In:
1hr 5mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • For Soup:Heat 1/2 tablespoon oil in a large pot on medium high heat. Put in the garlic, carrots, celery, and onion. Cook, stirring occasionally, until the vegetables are soft, about 5 minutes. Add tomatoes and broth. Bring to a boil. then reduce heat and simmer for about 15 minutes.
  • Meanwhile, make the meatballs: In a small bowl, combine turkey, bread crumbs, basil, egg, and 1/4 cup cheese. Roll into mini balls using 1 tsp meat mixture. In a pan on medium high heat, brown meatballs in remaining oil until golden on all sides, about 10 minutes.
  • Add spaghetti and meatballs to broth. Simmer 10 minutes, until pasta is tender. Divide into 4 portions and top with remaining Parmesan.
  • For Grilled Cheese:Heat a skillet on medium. Sandwich cheese in between bread slices. Lightly butter both sides of each sandwich.
  • Cook in a skillet until golden brown on each side, and the cheese has melted, 3 to 4 minutes per side.

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RECIPE SUBMITTED BY

I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!
 
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