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Spaghetti Muffins

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“Jewelies made these yesterday while our friend Wendy was visiting. Wendy made them this morning for brunch. They were yummy and I'm thinking would make great kids food (a lot tidier than watching a littly eat canned spaghetti!) Wendy added in chopped bacon and we all reckon onion and/or capsicum would be good in there too. The texture is more like an omelette than an actual muffin.”
READY IN:
20mins
YIELD:
12 muffins
UNITS:
Metric

Ingredients Nutrition

  • 400 g can spaghetti in tomato sauce
  • 354.88 ml grated cheese
  • 4 eggs, lightly beaten
  • salt and pepper

Directions

  1. Pre heat the oven to 180c.
  2. Grease a 12 hole muffin pan, divide the mixture evenly between.
  3. Bake for 15 minutes, remove from the oven and allow to sit a couple of minutes in the tin before serving.

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