Spaghetti Piccata
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 lb spaghetti
- 1⁄4 cup olive oil
- 3 cups fresh mushrooms, sliced
- 1 garlic clove, minced
- 1 cup dry white wine
- 1⁄3 cup fresh lemon juice
- 2 teaspoons capers
- 1 tablespoon fresh parsley, chopped (flat-leaf)
- salt & pepper
directions
- Cook spaghetti according to package directions.
- Meanwhile, heat olive oil in skillet over med. heat.
- Saute` mushrooms and garlic lightly for 2 minutes.
- Add white wine and lemon juice.
- Simmer over low heat until liquid has cooked down by one-half (about 4 min.).
- Stir capers into sauce and heat thoroughly.
- Add cooked spaghetti to skillet and season with salt and pepper.
- Sprinkle with parsley.
- Garnish with lemon wedge and serve.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.