Spaghetti Pie

"This is my Mom's recipe. Excellent and easy to make! Very kid friendly as well!"
 
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Ready In:
45mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • In a large bowl, toss hot spaghetti with olive oil.
  • In a small bowl, combine the eggs and 1/2 cup Parmesan cheese; stir into the spaghetti.
  • Pour spaghetti mixture into a lightly greased 10" pie plate and form into a "crust".
  • Spread Ricotta cheese evenly over the crust, but not quite to the edge, and top with sauce.
  • Bake uncovered for 25 minutes at 350 degrees. Top with mozzarella cheese and bake for 5 more minutes until cheese melts.
  • Remove from oven and sprinkle with 2 tablespoons parmesan cheese.
  • Cool for 10 minutes before cutting into wedges.

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Reviews

  1. Holy Macaroni! This is delicious. So easy to make, and such a nice change from the same old pasta. Thanks for sharing!
     
  2. Easy weeknight meal. Nothing fancy, but good. I ued cottage cheese instead of ricotta (we aren't fans of ricotta) and it worked fine. Next time, I will add some garlic and some salt. Thanks.
     
  3. We loved this! And it has the added bonus of being extremely versatile - it can be as basic or frou-frou as you like, depending on the variations you decide to go with. The only change I made last night was adding a layer of sauteed mushrooms on top of the sauce. We'll definitely make this again.
     
  4. This was a big hit at my house...A fast, easy recipe to prepare for a busy night that everyone loved...will be making often...
     
  5. I made this for dh tonight... We really enjoyed it with a few changes. I used a little less spaghetti, and upped the sauce to 1 1/2 to 2 cups. Added some fresh herbs, garlic, onion, and mushrooms to the sauce as well. Easy, and tasty too. The crust seemed a bit too thick, so next time I will use even less, and go down to 1 egg. Thanks so much for sharing!
     
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