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Spaghetti Pie

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“Thought this sounded good and a bit different from the usual spaghetti pie. Recipe source: Cok's Country (February 2005)”
1hr 20mins

Ingredients Nutrition


  1. Preheat oven to 350-degrees F.
  2. Bring about 2 quarts of water to a boil and add pasta and salt and cook according to directions on package. Drain.
  3. Combine drained pasta, garlic, butter, parmesan, egg and basil in a bowl. Press mixture into a deep 10-inch pie pan.
  4. Bake for 15-20 minutes or until crust is set. Let cool.
  5. To make filling heat oil in a large skillet over medium heat. Add onion and cook for 3-5 minutes or until soft. Add beef and cook 6-8 minutes or until brown. Drain off excess fat.
  6. Stir in tomato sauce, tomato paste, and sugar and summer for 3-5 minutes. Stir in basil, salt and pepper.
  7. In a small bowl, combine ricotta, egg and oregano. Spread cheese mixture over pasta crust. Top with meat sauce and sprinkle with mozzarella.
  8. Bake for 25-30 minutes. Cool 15 minutes before slicing.

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