STREAMING NOW: Simply Nigella

Spaghetti Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Thought this sounded good and a bit different from the usual spaghetti pie. Recipe source: Cok's Country (February 2005)”
READY IN:
1hr 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350-degrees F.
  2. Bring about 2 quarts of water to a boil and add pasta and salt and cook according to directions on package. Drain.
  3. Combine drained pasta, garlic, butter, parmesan, egg and basil in a bowl. Press mixture into a deep 10-inch pie pan.
  4. Bake for 15-20 minutes or until crust is set. Let cool.
  5. To make filling heat oil in a large skillet over medium heat. Add onion and cook for 3-5 minutes or until soft. Add beef and cook 6-8 minutes or until brown. Drain off excess fat.
  6. Stir in tomato sauce, tomato paste, and sugar and summer for 3-5 minutes. Stir in basil, salt and pepper.
  7. In a small bowl, combine ricotta, egg and oregano. Spread cheese mixture over pasta crust. Top with meat sauce and sprinkle with mozzarella.
  8. Bake for 25-30 minutes. Cool 15 minutes before slicing.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: