Spaghetti Pie

"From Cooking Light Magazine. 9 points on Weight Watchers. Very tasty"
 
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Ready In:
45mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 350.
  • Cook meat in large nonstick skillet until browned. Drain well and return to pan.
  • Add salt, pepper and tomato paste. Simmer for 20 minute.
  • Combine sour cream, green onion and softened cream cheese in small bowl.
  • Spray 2 quart casserole dish and place cooked and drained spaghetti in bottom. Spread cream cheese mixture over and then top with meat mixture.
  • Sprinkle cheddar cheese on top.
  • Cover and bake at 350 for 25 minute Uncover and bake an additional 5-10 minutes or until cheese is bubbly.
  • Note: I add fresh mushrooms with the tomatoe sauce. I also added some lowfat ricotta cheese to the sour cream mixture because I had it on hand.

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RECIPE SUBMITTED BY

I live in mid-Michigan. I'm an elementary principal. Have grownup children plus a six year old at home. Enjoy gardening and reading. Horse lover, too.
 
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