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Spaghetti Pie

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“This is my best friend's recipe. I love it. It makes a lot and it freezes nicely after baked. You can make changes to this to suit your tastes. My friend uses 1/2 hamburger and 1/2 sausage. I've done all sausage. I also tried Italian sausage but didn't care for it. You can change the noodle, but we prefer something like a spaghetti noodle. She uses almost a pound of noodles and I like 10 ounces. Some sour creams seem to melt into this when baked and some form a layer of sour cream. If you want it all through add it with the butter and parmesan cheese.”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti and meat. Drain.
  2. Mix noodles with butter and parmesan cheese.
  3. Put into 9x13 pan. Cover with layer of sour cream, then a layer of meat, then sauce.
  4. Top with mozzarella cheese. (I cover mine with foil because I'm not crazy about browned cheese.).
  5. Bake 1/2 hours if baking right after it's made or 45 minutes if it's made ahead and refridgerated at 350.

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