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Spaghetti Pie

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“This is my best friend's recipe. I love it. It makes a lot and it freezes nicely after baked. You can make changes to this to suit your tastes. My friend uses 1/2 hamburger and 1/2 sausage. I've done all sausage. I also tried Italian sausage but didn't care for it. You can change the noodle, but we prefer something like a spaghetti noodle. She uses almost a pound of noodles and I like 10 ounces. Some sour creams seem to melt into this when baked and some form a layer of sour cream. If you want it all through add it with the butter and parmesan cheese.”

Ingredients Nutrition


  1. Cook spaghetti and meat. Drain.
  2. Mix noodles with butter and parmesan cheese.
  3. Put into 9x13 pan. Cover with layer of sour cream, then a layer of meat, then sauce.
  4. Top with mozzarella cheese. (I cover mine with foil because I'm not crazy about browned cheese.).
  5. Bake 1/2 hours if baking right after it's made or 45 minutes if it's made ahead and refridgerated at 350.

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