STREAMING NOW: The Layover

Spaghetti Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A little different from the traditional spaghetti pie...it has Velveeta! Haven't tried this yet, but it looks pretty good for a fast weeknight meal. I'm sure the light Velveeta would work too. Honestly, I am not that crazy about the pre-packaged chicken breast strips, so I will probably sub 6 oz of cooked chicken breast. From Kraft Food & Family Magazine, Winter 08.”
READY IN:
30mins
SERVES:
4
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400.
  2. Place spaghetti, Velveeta, chicken and sauce in resealable plastic bag, seal. Shake and press until combined. Press mixture into 9 inch pie plate sprayed with cooking spray.
  3. Sprinkle with parmesan.
  4. Bake 15 to 20 minutes or until heated through. Let stand 5 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: