Spaghetti Pie

"This is a great brunch, lunch or dinner recipe. Anotehr great for Carnation Canada."
 
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Ready In:
45mins
Ingredients:
11
Serves:
10-12
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ingredients

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directions

  • Preheat oven to 375°F Grease a 10-inch pie plate.
  • Combine pasta, broccoli, and tomato sauce in a large bowl.
  • Whik eggs and Carnation milk in a separate bowl. Stir in remaining 5 ingredients.
  • Add pasta mixture and stir to combine. Pour into prepared pie plate. Sprinkle with grated cheese.
  • Bake in preheated oven 40-45 minutes until mixture is set, cut into wedges.
  • TIPS: Use up all your leftover spaghetti and meat sauce. Just replace the cooked pasta and prepared tomato sauce for any of your leftovers and you have a new meal -
  • * Replace the cooked broccoli with any other cooked vegetables you have. Just use the same amount.

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RECIPE SUBMITTED BY

I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!! <br> <br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it - <br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes. <br> <br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm <br> <br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
 
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