Spaghetti Pie
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
10-12
ingredients
- 2 cups cooked pasta (spaghetti, linguine)
- 2 cups cooked broccoli
- 1 1⁄2 cups prepared tomato sauce
- 5 eggs
- 1 cup carnation fat-free evaporated milk
- 1⁄4 cup sun-dried tomato, chopped
- 1⁄4 cup fresh parsley, chopped
- 2 teaspoons salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon red pepper flakes
-
TOPPING
- 1⁄2 1/2 cup mozzarella cheese or 1/2 cup cheddar cheese
directions
- Preheat oven to 375°F Grease a 10-inch pie plate.
- Combine pasta, broccoli, and tomato sauce in a large bowl.
- Whik eggs and Carnation milk in a separate bowl. Stir in remaining 5 ingredients.
- Add pasta mixture and stir to combine. Pour into prepared pie plate. Sprinkle with grated cheese.
- Bake in preheated oven 40-45 minutes until mixture is set, cut into wedges.
- TIPS: Use up all your leftover spaghetti and meat sauce. Just replace the cooked pasta and prepared tomato sauce for any of your leftovers and you have a new meal -
- * Replace the cooked broccoli with any other cooked vegetables you have. Just use the same amount.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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