“My grandma always used to make this when I was younger and I loved it. It's simple and fun for kids”
READY IN:
40mins
SERVES:
6
YIELD:
6 pie slices
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot of boiling water, cook noodles until al dente.
  2. Place the noodles in deep pie pan, spredding them on the sides of the pan and leaving a divet in the middle.
  3. Beat eggs and, with a brush, spread it along the spaghetti "crust".
  4. Add sauce in the middle along with any extra toppings you enjoy. Be creative.
  5. Liberally sprinkle cheese on top.
  6. Place in oven at 400 degrees and bake for 30 min or until the sides are golden brown and the cheese is melted.

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