Spaghetti Pie

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Ready In:
40mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Break spaghetti in half.
  • Cook in boiling salted water until done.
  • Drain.
  • While still warm, combine spaghetti with eggs and Parmesan.
  • Pour into a well greased 10 inch pie plate and pat mixture up and around sides with a spoon.
  • Melt butter, add onion and saute until limp.
  • Stir in sour cream and spoon over spaghetti.
  • Remove sausage from casing, crumble and cook in skillet until done.
  • Drain.
  • Add tomato paste and water to sausage.
  • Simmer 10 minutes.
  • Spoon sausage on top of sour cream/spaghetti mixture.
  • Bake at 350 degrees for 25 minutes.
  • Arrange Mozzarella on top and return to oven until cheese melts.
  • Note: This is yummy and freezes well before baking, so make 2 at a time.

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Reviews

  1. I've enjoyed this recipe for years. A few sprinkles of oregano is a must for me to make the sauce less "tomato-y," and sometimes I add a clove of fresh garlic. The sour cream layer sets this recipe apart from others (and I am not even a sour cream fan). I also cover the dish with foil for most of the baking to keep the noodles from getting crispy on the edges. Last time I made this I used chicken sausage and it worked great. When I reheat leftovers I like to top with some addt. spaghetti/pizza sauce. Thanks Keen, for posting. Roxygirl
     
  2. This is one of the favorite things my mom used to make. I was going to post it, but your recipe is almost the same so I thought I'd just rate yours. The only difference is that my mom's recipe called for 2 cloves of minced garlic, and 1/2 C of chopped bell pepper, which I think really are great additions for this recipe. We always used bulk italian sausage so that we didn't have to mess with removing the casing, which makes it a little easier. I have to say this version of Spaghetti Pie that uses sour cream, really is awesome, I can't imagine not using sour cream, as that was always one of my favorite flavors of this dish. Glad to see it here!
     
  3. I substituted ranch dip for the sour cream but it was still delicious..
     
  4. This was very good. Made it in the morning for dinner, served with a salad. I used ground beef & garlic (what I had on hand). I was concerned that it would not fix in the pie plate. Not a problem. Thank you Keen5. I will be making this again, this time I will try Italian sausage.
     
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Tweaks

  1. I substituted ranch dip for the sour cream but it was still delicious..
     

RECIPE SUBMITTED BY

I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
 
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