Spaghetti Pie
"This is easy and tasty. Can be made ahead of time and refrigerated. Might take a few more minutes in oven to heat. I don't know where the recipe came from, but does it matter?!"
- Ready In:
- 51hrs 10mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 6 ounces egg spaghetti, cooked and drained
- 2 tablespoons butter
- 1⁄3 cup grated parmesan cheese
- 2 well beaten eggs
- 1 cup cottage cheese
- 1 quart your favorite spaghetti sauce with meat
- 1 cup grated monterey jack cheese or 1 cup mozzarella cheese
directions
- Mix hot spaghetti that's drained with the butter, Parmesan cheese and eggs.
- Pour into a 9-inch pie dish to form a crust.
- Spread the cottage cheese on top.
- Pour the spaghetti sauce over the cottage cheese; top with the grated cheese.
- Bake 350°F for 30 to 35 minutes.
- Serve hot.
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RECIPE SUBMITTED BY
Diane Axtell
Murray, utah
I live outside Salt Lake City, Ut. I worked for a local Grocery chain for years. I,m retired. Have 5 grown children, 9 grand children. I love to try new recipes & collect the ones i use often. I have 4 loose leafs full. I make personal books for family & friends. I also do quilting, & love hobbies My favorite cookbook is the "Betty Crocker" thats nearly 50 years old, because I uased it when I first was married & still refer to it from time to time. Some of my favorite recipes came from "Pillsbury Cookoffs" when they were from scratch not mixes. My pet peeves_ People that are late.
If I had a month off & the money ,I would travel the U.S.A." My favorite dish
The best place on earth"
