Spaghetti Pie/Casserole
"Good ole standby. Easy and tasty!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
8-10
ingredients
- 12 ounces spaghetti or 12 ounces pasta, of choice
- 2 tablespoons butter
- 1⁄3 cup parmesan cheese
- 2 eggs, beaten
- 8 ounces cream cheese
- 1⁄4 cup ranch dressing
- 2 lbs ground beef
- 1⁄2 cup chopped onion
- 1⁄2 teaspoon garlic (or more)
- 24 ounces spaghetti sauce, of choice
- 1⁄2 cup fresh sliced mushrooms (or more)
- 1⁄2 cup mozzarella cheese, grated (or more)
directions
- Cook spaghetti as desired.
- Drain, add butter, parmesan cheese and eggs.
- Mix well, and line 13x9 pan with mixture.
- Brown ground beef and drain, add onions, garlic and sauce, simmer.
- Mix cream cheese and ranch dressing and layer on top of spaghetti.
- Layer mushrooms next, pour sauce over all, add grated cheese on top.
- Bake at 350 for 20 minutes, broil for 5 minutes to brown cheese (if desired).
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Reviews
-
WOW! This was very good. I have made spaghetti casseroles before but they were always dry. In fact my daughter asked what was for dinner and I told her and she complained and said that she didn't want any, But she loved it. My husband could not stop eating it. <br/><br/>The only thing I did different was I had left over noodles that were already cooked with a garlic butter sauce. Very easy to make in fact I let my 10 year old daughter make it.
RECIPE SUBMITTED BY
Full-time wife, mom and secretary at an elementary school. Very family, friend and home oriented. Love outdoors, working and playing with my husband and daughter. Love crafting of any variety. Not much time for a lot of prep work for meals, so enjoy the easy recipes I've found here. My husband is the better cook, but I enjoy baking more than him.
