Spaghetti Pie - Pastica Recipe
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 1⁄4 lbs pasta (preferably spaghetti or bocatini)
- 6 eggs (beaten)
- 1 tablespoon olive oil
- 1⁄2 cup milk (can be substituted with light cream)
- 1 cup finely grated pecorino romano cheese
- 1 teaspoon dry parsley flakes
- 3 -4 cups mozzarella cheese
- 12 ounces diced prosciutto or 12 ounces ham
- 1⁄4 teaspoon black pepper
- 1 teaspoon salt (add to water for pasta)
directions
- In a large bowl, mix eggs, oil, milk, cheese, parsley, black pepper and beat very well. Add your soppressata/prosciutto/ham and mozzarella and mix thoroughly.
- Now add your pasta and toss well. Grease a baking pan (10-by-3 inch round)* and pour the mix inches Bake at preheated oven 375 degrees for 40 minutes with foil cover, and then cook additional 20 minutes without the foil for crispy golden top.
- Remove to a rack to cool, about 10 minutes. Run a knife around the edge to unmold. Cut into wedges.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>