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Spaghetti Pizza Pie

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“If you like, add pepperoni to this dish that will please kids. For adults, a funkier cheese such as provolone will offer more oomph.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling salted water, cook spaghetti for 8 to 10 minutes, until tender but firm; drain and transfer to a bowl.
  2. Toss with 1 TBS of the oil; let cool.
  3. Toss with Parmesan and egg.
  4. Press over the bottom and sides of a greased 9 inch pie plate.
  5. Meanwhile, in skillet, heat remaining oil over medium heat; cook onion, garlic, mushrooms, basil and oregano, stirring occasionally, for 5 minutes.
  6. Add tomato sauce; cook, stirring occasionally, for 10 minutes, until thickened.
  7. Sprinkle spaghetti mixture with 1/2 cup of the mozzarella; spoon sauce over top.
  8. Sprinkle with greenpepper and remaining mozzarella.
  9. Bake 375*F for 30 minutes or until spaghetti is golden brown.
  10. Let stand for 5 minutes.

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