“very interesting!”
1hr 30mins

Ingredients Nutrition


  1. Bring a large pot of salted water to a boil.
  2. Add spaghetti and a few drops of oil and cook for 5 to 6 minutes.
  3. Rinse with cold water and set aside.
  4. To skin tomatoes: Bring a pot of water to a boil.
  5. Cut a shallow X on the skin of the tomato at the end.
  6. Drop the tomato into the boiling water for half to 1 minute.
  7. Remove the tomato to a bowl of cold water.
  8. Steep for 2 to 3 minutes and peel off the skin with a sharp knife.
  9. Cut peeled tomatoes into quarters.
  10. Remove the seeds and cube the tomatoes.
  11. Set aside.
  12. Heat wok with olive oil or corn oil.
  13. Fry garlic till fragrant.
  14. Add mushrooms, zucchini and the rest of the vegetables.
  15. Stir well briskly and mix in herbs and seasoning.
  16. Mix well.
  17. Dish out into a mixing bowl.
  18. Add the prepared spaghetti and toss well to mix.
  19. Transfer out onto a serving platter and serve immediately.

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