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Spaghetti Puttanesca in 25 Minutes!

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“This is a super quick version of the traditional Italian pasta dish. It is easy to cook & perfect for a midweek meal when you want something really tasty that wont keep you in the kitchen for hours!”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a pan add the garlic & cook over a low heat for 1-2 minutes. Add the chopped tomatoes & anchovies & simmer uncovered for 10 minutes - stir occasionally.
  2. Meanwhile, heat a large pan of water until boiling. Boil the spaghetti uncovered for 10-11 minutes or until just tender.
  3. Add the olives, capers & basil to the sauce & simmer for 4-5 minutes.
  4. Drain the spaghetti well, toss with the sauce & serve garnished with basil leaves.

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