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Spaghetti (Rice Cooker)

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“This is the perfect solution to a pasta-lover who lives without a stove top. I cooked this recipe in my rice cooker. This entire recipe cost around $0.35 a person. I made this in my 6-cup rice cooker.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 cups of uncooked spaghetti
  • 2 cups pasta sauce
  • 1 cup chopped mushroom (optional)
  • 1 cup chopped grilled chicken (optional)
  • 1 dash salt
  • 12 cup cheese (optional)

Directions

  1. Break spaghetti in half to fit in Rice Cooker and cover with water.
  2. Add salt.
  3. Press Cook until pasta tastes soft.
  4. Drain pasta.
  5. Add mushroom, chicken and sauce.
  6. Continue on cook for 5 minutes.
  7. Top with cheese.

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