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Spaghetti (Rice Cooker)

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“This is the perfect solution to a pasta-lover who lives without a stove top. I cooked this recipe in my rice cooker. This entire recipe cost around $0.35 a person. I made this in my 6-cup rice cooker.”
READY IN:
30mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

  • 473.18 ml of uncooked spaghetti
  • 473.18 ml pasta sauce
  • 236.59 ml chopped mushroom (optional)
  • 236.59 ml chopped grilled chicken (optional)
  • 0.25 ml salt
  • 118.29 ml cheese (optional)

Directions

  1. Break spaghetti in half to fit in Rice Cooker and cover with water.
  2. Add salt.
  3. Press Cook until pasta tastes soft.
  4. Drain pasta.
  5. Add mushroom, chicken and sauce.
  6. Continue on cook for 5 minutes.
  7. Top with cheese.

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