“Great summer salad for picnics.”
READY IN:
25mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions; drain and rinse in cold water until completely cool; drain again.
  2. Place cooked, cooled spaghetti into a large bowl; mix in tomatoes, onion, cucumber, bell pepper, and olives.
  3. Whisk together salad dressing and seasonings and pour over salad. Toss to coat well.
  4. Cover and refrigerate for at least 2 hours before serving.

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