Spaghetti Salad
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 16 ounces spaghetti or 16 ounces pasta
- 8 ounces fat-free Italian salad dressing
- 8 ounces fat-free Catalina dressing
- 2 tomatoes, seeded and chopped
- 1 red bell peppers or 1 green bell pepper, chopped
- 1 small onion, diced
- 1 (6 ounce) jar mushrooms, sliced
- 1 avocado, chopped
directions
- Cook and drain pasta or spaghetti.
- Mix all ingredients.
- Chill overnight.
- Serve with bacon bits and sunflower seeds.
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RECIPE SUBMITTED BY
wildheart
Ridgeley, West Virginia
Still in West Virginia but we've moved a few miles away, down to the county capitol. It's a compromise: bigger than our last town but smalelr than the "big city" of Cumberland MD, right up the road. Jobs are not that plentiful here so I am fortunate to be able to work at home (I'm a writer). My passion is cooking and feeding people family well....my pet peeve is the family court systems in America......my love is for emergency medicine and the people that make survival in a crisis possible