Spaghetti Salad
"very easy"
- Ready In:
- 4hrs 10mins
- Ingredients:
- 4
- Yields:
-
1 cap
- Serves:
- 6
ingredients
- 0.5 (8 ounce) package spaghetti
- 5 cups assorted cut-up assorted fresh vegetables (cucumber,tomatoes,olives,sweet onion,red and green peppers.)
- 0.5 (4 ounce) bottle Italian dressing
- 1⁄8 cup Salad Supreme dry seasoning
directions
- Cook spaghetti as directed on package.
- Rinse under cold water; drain well.
- Place pasta and vegetables in large bowl, Add dressing and Seasoning; toss gently to coat. Cover.
- Refrigerate at least 4 hours.
- Toss before serving.
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RECIPE SUBMITTED BY
caydreams_12249499
Twin Falls, Idaho
