Spaghetti Salad

"This is great in the summer for cook-outs..makes a bunch for large crowds I got this recipe from a Masonic Family Cookbook"
 
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Ready In:
50mins
Ingredients:
8
Serves:
8-10
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ingredients

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directions

  • Cook spaghetti,break in thirds before cooking, and drain.
  • Let spaghetti cool.
  • Add vegetables and salad dressing.
  • Mix well,let stand overnight to season.
  • You can add onion salt and garlic salt to the water when cooking spaghetti.
  • Makes large salad-- Great left-over.

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Reviews

  1. This is a great summer salad. I thought the vegetables were a little too mushy for our taste when let to sit overnight in the fridge so we just let them soak in the dressing for a few hours before serving. I like to throw in a handful of shredded mozzarella cheese plus some fresh garlic and lots of pepper.
     
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RECIPE SUBMITTED BY

Hello everyone,I was introduced to this site by my friend Peppermintkitty....I love the site so far..... Let's seeeee, I live in a rural Oklahoma town (in the middle of nowhere! haha) I'm married and have 3 beautiful daughters,ages 12,11 & 8.....I'm a nurse in a nursing home and love to collect recipes..although I find it hard to find the time to cook like I used to, but I must say I can cook pretty good! or at least my hubby doesn't complain! :) We have 2 dogs, a yellow lab,Prince, and a female Shi-tzu,Lexie..Lots of cats and 4 horses,Honey,Jewelz,Guardian and Angel.They are my babies!! I stay really busy with work,kids and hubby! But am hoping I can meet lots of new people on here....
 
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