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“This recipe was given to me by a friend many years ago. I continue to make it on a regular basis. I like to serve it on a bed of finely chopped lettuce. Salad will keep for a week in refrigerator.”
READY IN:
38mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Break spaghetti into thirds, cook according to directions on package; drain.
  2. Rinse in cold water; set aside.
  3. Combine next 9 ingredients, mixing well.
  4. Stir in spaghetti.
  5. Combine mayo, mustard, lemon juice, salt, sugar and pepper.
  6. Stir well.
  7. Pour over spaghetti mixture and toss to coat.

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