“Needs time to simmer so plan ahead! From "Cooking a la Heart"- Delicious heart healthy recipes from the Mankato Heart Health Program.”
READY IN:
4hrs 10mins
SERVES:
10
YIELD:
10 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large sauce pan, saute onions and mushrooms in oil.
  2. Add ground beef and garlic and brown lightly.
  3. Add tomatoes, tomato sauce, parsley, oregano, pepper, bay leaf and water.
  4. Bring to a boil.
  5. Reduce heat, cover and simmer for 4 hours.
  6. Remove bay leaf.
  7. Serve over pasta and sprinkle with grated Parmesan cheese.

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