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“The more vegetables, the better!!! Dried herbs may be used in place of fresh herbs.”
READY IN:
1hr 5mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a frying pan, cook the beef until brown, drain, keep in the pan.
  2. In a Dutch oven or LARGE cooking pan cook carrots, celery, garlic, mushrooms, onion, sweet pepper in hot oil until they are tender.
  3. Stir in beef, tomatoes, tomato paste, Prego, parsley, sugar, salt and black pepper.
  4. Bring to a boil; reduce heat. Simmer, covered for 30 minutes.
  5. Uncover; simmer for 15 minutes more, stirring occasionally. Stir in fresh herbs.
  6. Meanwhile, cook pasta accordingly and serve with sauce. Sprinkly with Parmesan if desired.

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