Spaghetti Sauce

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“This makes a large batch. I like to make this and divide into 3 or 4 meals and freeze.”
READY IN:
4hrs 45mins
SERVES:
16
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook ground beef and garlic, put in a large roasting pan that has a lid.
  2. Peel onions and carrots. Cut into bite size pieces, set aside.
  3. Chop celery and green pepper.
  4. In blender pour some of the tomato sauce, add a few veggies blend, repeat til all the veggies are blended. As well as mushrooms and olives.
  5. If you like whole mushrooms just add to meat.
  6. Add rest of ingredients and bake at 375 for 4 hours.
  7. Stirring occasionally.
  8. Serve with your favorite pasta.

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