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Spaghetti Sauce

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“Delicious Bolognese style sauce. Great for lasagna, homemade pizza, eggplant parm or any type of pasta dish! Great with browned beef, Italian sausage or plain. Makes alot, so I usually freeze some in 2 cup containers, which is enough for 2 or 3 generous portions. This can be a vegetarian dish and also has no fat if you don't add meat.”
3hrs 15mins

Ingredients Nutrition


  1. Puree whole tomatoes in blender with onion and garlic.
  2. Cook all cans of tomatoes in a large heavy pot, adding all other ingredients, except salt.
  3. Bring to a boil and then lower temperature to simmer for 2 or 3 hours, stirring occasionally.
  4. When it starts to thicken and turn less 'pink', add salt to taste.
  5. For the Vegetarian option omit the beef bouillon.

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