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“Very good meaty sauce.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add everything except the sauce.
  2. Bring to boil. Cover and stir occasionally. When meat is done cooking take cover off and cook beer down.
  3. When all the beer is cooked down add another half beer and cook it all the way down.
  4. Drain if too much fat.
  5. Add sauce and heat up.

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