Spaghetti Sauce

Name: Spaghetti Sauce
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6-12 serving(s)
Ingredients: 1 garlic clove (minced); 1/3 cup oil; 1 lb ground beef; 3 medium onions (diced); 1/2 cup soda cracker crumbs; 2/3 cup milk; 1 egg; 2 (8 ounce) cans tomato sauce; 1 tablespoon dried parsley; 1 (5 1/2 ounce) can tomato paste; 1 1/4 teaspoons salt; 1 dash cayenne pepper; 1/8 teaspoon black pepper; 2 (10 ounce) cans tomato soup; 2 (10 ounce) cans water; 2 tablespoons lemon juice (bottled is good); 1/2 teaspoon dry basil; 1/2 teaspoon dried sage; 1/4 teaspoon dried thyme

Submitted by Chef #465934

"Recipe is the one Mom has been making since we were little kids. I don't know where she got the recipe from but it's the only one I have ever used. There are a lot of ingredients but it really is simple to make."

Download

Ready In:: 1hr 30mins
Ingredients:: 19
Serves:: 6-12

ingredients

1 garlic clove (minced)
¹⁄₃ cup oil
1 lb ground beef
3 medium onions (diced)
¹⁄₂ cup soda cracker crumbs
²⁄₃ cup milk
1 egg
2 (8 ounce) cans tomato sauce
1 tablespoon dried parsley
1 (5 1/2 ounce) can tomato paste
1 ¹⁄₄ teaspoons salt
1 dash cayenne pepper
¹⁄₈ teaspoon black pepper
2 (10 ounce) cans tomato soup
2 (10 ounce) cans water
2 tablespoons lemon juice (bottled is good)
¹⁄₂ teaspoon dry basil
¹⁄₂ teaspoon dried sage
¹⁄₄ teaspoon dried thyme

directions

In a large pot combine, garlic, onions, beef and oil. Cook until beef is no longer pink.
In a large bowl, mix cracker crumbs, milk, egg, parsley, salt, pepper, soup, the 2 soup cans of water, sauce, paste, lemon juice & herbs.
Mix and then pour into pot with the beef mixture.
Cover pot and simmer for 1 hour.