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“This recipe came from my grandmother. It has always been one of my favorite things she makes. It is a very delicious thick sauce and it freezes very well.”
READY IN:
2hrs 30mins
YIELD:
4-6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown ground beef in a large sauce pan.
  2. Drain off fat.
  3. Saute onion and garlic in butter until soft.
  4. Add in drained ground beef and remaining ingredients.
  5. Simmer on low until flavors blend.
  6. Serve over noodles.

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